13. International Specialized Trade Fair for Food Processing Technologies

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13. International Specialized Exhibition for Food Processing Technologies FOTEG ISTANBUL 2017 will be held in İstanbul (CNR) Expo Center / Istanbul (CNR) Exhibition Center Hall 1-3, Yesilkoy / Istanbul between 16-19.03.2017.

FOTEG İSTANBUL International Specialized Exhibition for Food Processing Technologies held every 2 years in March is the meeting point of food processing equipment suppliers and food production sector representatives and senior managers. The fair provides important opportunities for participants to learn about recent trends in a wide market with exhibitors coming from various countries of the world.

The Turkish economy evolves, Turkey has become a major export market for food additives in Europe and North America. FOTEG İSTANBUL was the ideal presentation place for those who want to enter this lucrative market because of the higher quality additives in the sector and the increasing demand for flavor. To know the quality additives which are pre-requisite for quality food production, to have knowledge about the newest products in the sector; producers targeting higher standards meet at the FOTEG ISTANBUL fair, an effective platform where they can increase their market share and discover new flavors.

Packaging and logistics are vital factors for the food industry. No matter how good your products are, it is not possible to protect your quality if you do not have an advanced packaging and logistics system. In recent years, Turkey began to occur with this awareness, packaging and gained great importance of the logistics sector, it has rapidly increased demand for the latest products in this area. In recent years imports of food packaging machines have grown rapidly with an increase of 12%. FOTEG İSTANBUL is a productive commercial environment in which win-win cooperation will be formed by bringing together industry professionals from all over the world in packaging, transportation, warehousing and distribution issues.

FOTEG İSTANBUL bakery products is an effective platform in which the production sector can meet with the newest products and services, establish international business connections and exchange information.

As it is known today human health is the most important issue. Among the various factors affecting our health are food products that provide us with nutrition. This is why food enterprises;It is responsible for producing the products in accordance with the standards of safety and hygiene, ensuring continuity of them and delivering the food to healthy conditions. Also it produced all food products, certification of compliance with each stage of health and international quality requirements, both internal market and is of great importance for Turkey’s food exports and the integration with the European Union, as one of the most important issues of food safety and hygiene is encountered. At this stage; R & D centers, food laboratories, new technologies, equipments, hardware and equipments needed for these studies and documentation services are at the forefront.

13. International Specialized Exhibition for Food Processing Technologies Online Invitation: Introduction

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